organic4all

There’s nothing like growing tomatoes in the spring and going out to that vine and picking a fresh ripe red tomato. Slice that baby up to go with your meal or make a sandwich out of it, either way you have got those taste buds exploding with the taste of summer. Lots of folks up north have never heard of a tomato sandwich, a little mayo on the bread and a slice of tomato, salt pepper and garlic salt, Mmmmmhhh what a treat. I am just now getting the soil ready to plant those delicious little fruits and 60-70 days I will be enjoying the fruits of my labor. Its worth all the work that goes in to it.