organic4all

Tonight I went to Ruth’s Chris steak House Famed to be the best in Atlanta. Well if you don’t know anything about steak and don’t know how to cook one and you eat there, this may be true for you. At Best I found it to be mediocre. The service was terrible and the food expensive. They brag about searing the steak @ 1800 degree Fahrenheit to retain the natural juices. I haver a gas grill that reaches 700 + Fahrenheit and I can make a better steak than they can. They use PRIME cuts of meat which is great but it seem that the CHOICE I get at Kroger is just as good.

I will give credit where it’s due. I ordered the blue crab lump cakes for appetizer and they were delicious. The Baked potato was great, but he Cream Brule’ was the Star of the evening. It was served with fresh berries and the glaze on top was perfect , not too light and not too dark. I will visit again for some of the other fare they offer but mainly for the dessert.