organic4all

If you like good cooking for breakfast, let me recommend Pork Tenderloin and eggs,with grits and biscuits.Most people don’t know how to cook a Tenderloin for breakfast, but I will give you a finger licking way to cook it. Slice your Tenderloin in medallions against the grain, season it well with salt, pepper, and McCormick’s meat tenderizer. put a couple of tablespoons of butter in a saute pan , when the pan get hot and the butter is melted,fill the pan with the medallions and brown them on both sides. Once they are golden brown, pour about a cup of fresh coffee in the pan with the medallions, place a lid on the pan and simmer for about45 min. to 1 hour. You may have to add a little water close to the end of the cooking period. The medallions will have a slight glaze to them, but they will be as tender as a mothers love. This is a must try for good southern cooking.Enjoy!!