organic4all

I love Thanksgiving, I especially love the Deep Fried Turkeys that I cook each year. Just a few years back I use to deep fry turkeys and sell them at 3.50 per lb . I made a good amount of money, but the Turkeys were delicious. I had one guy that would drive about 70 miles one way every year to buy 6 turkeys at a time for Thanksgiving and 6 more for Christmas. I had been Deep Frying Turkeys for a good 10 years before the big name manufacturers came out with a Turkey Fryer, the funny thing is that they don’t know anything about frying turkeys. They don’t have burners that get hot enough and the pots they sell are sub standard. My fryer will burn their pots on the bottom and melt them flimsy things.