organic4all

Has any one cooked on their grill Cedar Plank Salmon, last night I prepared a 2.4 lb Salmon Fillet in the grill on a cedar plank. It gives a smoky aromatic cedar taste. You have to soak the plank in water for at least 1 hour put it on the grill at 350-400 F for 3 min then flip the plank and place the Salmon on the plank, close the lid and let it cook for about 20 min. YumYum! Any Seasoning you want to put on the Salmon is OK.+